The Visitors'Wing
The present visitors’ wing once served as a
stable for six sturdy Brabant draught horses…
The hayloft has made way for four spacious rooms, and the stable was converted
into a comfortable, cosy breakfast/drawing room with an open kitchen.
The visitors’ wing has a private terrace, where guests can enjoy the
delightful view.
Breakfast is served à la carte. Michel Coppens takes care to feature
freshly baked bread from the farm’s original, log-fired oven and other
homemade and homegrown products.
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